For All Smokers: How to Make a Miracle Elixir to Clean Your Lungs

If you have been smoking for more than five years, then you have probably had to deal with bronchitis at least once. Bronchitis is always accompanied with specific coughing.The best thing you can do is quit smoking and live longer, but if this is just impossible for you, add these foods to your daily menu.
You can also try a super-efficient recipe, and you can find it further in the article.

 Ginger

Ginger
The toxic substances present in the respiratory tract are removed by the intake of ginger. Cancer cells in the lungs can be killed by the extract of the ginger. Ginger can be taken in the form of herbal tea and by adding it into the food.
Turmeric
The turmeric is having the anti-inflammatory properties due to the presence of the curcumin in it and it cleanses the lungs. Normally the turmeric is added to the food for the color.
Garlic
The active component called allicin is present in the garlic which acts as an antibiotic agent and prevents the infection to the lungs. Inflammation, asthma and lung cancer can be cured by taking garlic in the form of food.
You click on the websites to know more about the natural remedy to clean the lungs.

This ancient spice has been long used for its healing effect. Ginger will also help you eliminate the excess mucus in your lungs.

Onion and garlic

We already know how healthy garlic and onion are. They both have strong anticancer properties, and they are an excellent prevention against many malignant conditions.

Onions are especially efficient in the prevention of different respiratory infections.

Turmeric

This incredible spice is loaded with vitamins and minerals, and it also contains omega-3 fatty acids.

Turmeric has antiviral, antibacterial, and anticancer effects, so do your body a favor and add it to your everyday diet.

 Lung cleansing elixir:

Ingredients:

  • 400 g (14 oz) onion
  • 1 l (34 oz) water
  • 400 g (14 oz) sugar
  • 2 tbsp turmeric
  • ginger, a thumb-sized piece

Preparation:

Cook the water and sugar together. Add the onion cut in quarters and shredded ginger root. Add the turmeric once the mixture boils, and reduce the heat to low.

Cook until the mixture reduces by half, strain and keep it in a jar. Once it cools completely store it in your fridge.

Take two tablespoons in the morning before you eat or drink anything and in the evening, two hours after your dinner.

Note: Always consult your doctor or pharmaceutist before using any natural remedy.